Easter Buffet

ENTREES

Sausage Stuffed Mushrooms

Salad Bar

Honey Glazed Ham

Roasted Leg of Lamb
(Stuffed w/Lamb Sausage, Spinach & Gorgonzola)

Chatham Scrod
(ritz, butter, sherry)

Chicken Madeira
(w/ Artichoke Hearts, Sun-ripened Tomatoes & Mushrooms)

Pan Roasted Potatoes

String Bean Almandine

Sweet Potato Ravioli
(Fresh Sage and Brown Butter)

HOUSE MADE DESSERTS

New York Cheesecake
Chocolate Mousse
French Apple Pie
Carrot Cake
Coffee / Tea

18% Gratuity will be added to parties of 6 or more

*Prices subject to change without notice