The Brookside Inn Restaurant is owned and operated by the Morgatto family, offering an extensive menu that includes a variety of seafood dishes and Italian cuisine. The restaurant has a full-service bar, deck and private banquet room that can accommodate parties of 25 to 80 people.
Our menu includes appetizers, chicken, beef, pasta and seafood entrees. Specialties are found in the Surf and Turf, Filet Mignon, Carmelized Salmon, New York Strip Steak and Shrimp Florentine, among others. Lighter fare includes lunch entrees, hot and cold sandwiches, soups, salads, and there is an extensive wine selection.