Easter Buffet

Sausage Stuffed Mushrooms

Garden Salad

Honey Glazed Ham

Roasted Leg of Lamb

Chatham Scrod
(crushed ritz crackers and butter)

Chicken Madeira
(w/ artichoke hearts, sun-ripened tomatoes & mushrooms)

Rosemary Potatoes

Green Beans Almandine

Sweet Potato Squash Ravioli
(fresh sage and brown butter)

HOUSE MADE DESSERTS

Lemon Ricotta Cheesecake
Chocolate Mousse
French Apple Pie
Carrot Cake

Coffee/Tea